The following are sample menus from our various client locations. Please understand that the offerings are subject to change

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ENTREES Specials

Chicken Entrees

Grilled Chicken with Cilantro Mint Pesto – Lemon yogurt marinated chicken served with rice pilaf and cilantro mint pesto

Lemongrass Chicken with Rice Pilaf – Lemongrass and soy marinated chicken, pineapple cucumber salad, and rice pilaf

Garlic Braised Chicken Thighs with Lemon Quinoa – Garlic and white wine braised chicken thighs with lemon herb quinoa and roasted peppers & onions

Pan Seared Chicken with Asparagus – Crispy skin on chicken with cranberry leek slaw, risotto, and asparagus

Seared Chicken with Radicchio Salad – Skin on chicken quarters, radicchio salad with apples, pomegranate seeds, pepitas, and a side of roasted butternut squash

Ginger Orange Chicken – Stir fried ginger orange glazed chicken thighs topped with minced red onion with sesame cilantro jasmine rice

Wheat Penne with Butternut Squash Sauce – Whole wheat penne pasta tossed in a creamy butternut squash sauce topped with parmesan and pepitas served with broccoli rabe

Pistachio Chicken – Buttermilk marinated chicken crusted with panko and pistachios served with rice and a coconut chili sauce

Lemon Chicken with Mushroom Farro – Lemon herb marinated chicken, creamy mushroom farro, green beans, and a tomato radish pico

Red Curry Chicken – Classic Thai red curry with coconut milk served with jasmine rice

Beef Entrees

Chimichurri Flank Steak – Tender flank steak topped with chimichurri served with a watermelon, feta, and serrano salad

Ricotta Stuffed Meatballs – Jumbo beef meatballs stuffed with a blend of ricotta, parmesan, ramano, and asiago cheeses served on a bed of pasta and marinara

Horseradish Cube Steak – Beef cube steak rubbed with horseradish garlic rub, breaded with panko and served with creamy mushroom sauce and mashed potatoes

Garlic Red Wine Short Ribs – Garlic and red wine braised short ribs searched with whipped mashed potatoes and roasted veggies

Korean Short Ribs – Traditional Korean short ribs served with rice and kimchi

Horseradish Stroganoff – Classic beef stroganoff with a zing of horseradish served over egg noodles

Flank Pinwheels – Flank steak delicately butterflied and stuffed with spinach and roasted red peppers. Topped with a creamy bleu cheese sauce and served with rice

Pork

Braised Pork with Jalapeno Cheese Grits – Braised boneless pork shoulder with jalapeno cheddar grits and shaved brussel sprout salad

Herb Crusted Pork Loin with Peaches – Herbs de Provence marinated pork loin with ijon Cream sauce, roasted peaches, and basmati spinach pilaf.

Maple Chili Pork Loin and Pomegranate Pepita Salad – Maple chili glazed pork loin, pumpkin queso tamale, and an arugula, avocado, pomegranate, and pepita salad

Jerk Pork Loin – Jerk seasoned pork loin served with a mango salsa and roasted red potatoes

Pork Cutlet with Sherry Mushroom Sauce – Panko crusted pork loin, and parsley orzo topped with a sherry mushroom sauce

Pork Chop with Sweet Potato Wedges – Peach glazed pork chop stuffed with spinach, bacon, and gouda, served with sweet potato wedges

Southwest Pork Chop – Pork chop stuffed with jack cheese, avocado, jalapeno, and cilantro. Topped with a chipotle honey glaze and bacon jam. Served with southwest pinto beans

Grapefruit Pork Loin – Grilled grapefruit pork loin, grapefruit salsa, and roasted seasonal squash

Fish Entrees

Wild Rice Tilapia – Wild rice crusted tilapia served with roasted acorn squash, butternut squash, and beets

Onion Crusted Salmon – Crispy onion crusted salmon served with zucchini ribbons and ijon cream sauce

Lemon Herb Salmon with Couscous – Lemon herb salmon served with couscous pilaf and an arugula chimichurri

Orange Scented Salmon – Salt and sugar brined salmon grilled with orange zest glaze, jasmine rice, and green goddess sauce

Seared Orange Salmon – Orange marmalade breaded salmon served with ruby red rice, mushroom lentil pilaf, and topped with a pecan sauce

Seared Cod with Zucchini Noodles – Garlic cod, zucchini noodles tossed in herb butter and served with a burst tomato salad

BBQ Glazed Salmon – Seared salmon glazed with a citrus chipotle BBQ served with a corn and garbanzo succotash

Salads

Roasted Beet Salad – Roasted beets, pears, oranges, and goat cheese on a bed of spinach and arugula topped with balsamic vinaigrette

Maple Bacon and Acorn Squash – Spring mix, apples, carrots, cranberries, maple bacon, and roasted acorn squash with a white wine vinaigrette

Fall Salad – Kale, arugula, and spinach topped with tomatoes, brussel sprouts, roasted squash, walnuts, and a honey lemon vinaigrette

Strawberry Pecan – Spring mix topped with strawberries, toasted pecans, red onions, carrots, and feta with a raspberry walnut vinaigrette

Bacon and Asparagus – Baby spinach topped with roasted asparagus, red onion, tomato, toasted pine nuts, bacon and feta with a roasted garlic and red pepper vinaigrette

Classic Caesar Salad – Crisp romaine, crunchy herb croutons, parmesan, asiago, and romano cheeses with a house made caesar dressing

Roasted Veggie Salad – Spring mix loaded with roasted squash, zucchini, mushrooms, carrots, onions, and heirloom baby tomatoes with a sprinkle of asiago cheese blend with a white balsamic vinaigrette

Something you don’t see? Let us know, we can make anything you want!