The following are sample menus from our various client locations. Please understand that the offerings are subject to change

Poultry Dishes

Chicken Parmesan
Hand Breaded Chicken Topped with Zesty Marinara, Mozzarella and Parmesan. Served with Penne Pasta, Caesar Salad and Garlic Bread

Oven Roasted Turkey
Served with Gravy, Mashed Potatoes, Green Beans Almandine, Fresh Garden Salad and Dinner Rolls

Enchiladas Suisas
Green Chile Chicken Enchiladas topped with Sour Cream Served with Charro Beans and Spanish Rice

Beef Dishes

Braised Beef Brisket
Slow Roasted Brisket with BBQ Sauce served with Potato Salad and Cole Slaw

Prime Rib
Slow Roasted Prime Rib, Garlic Mashed Potatoes, Vegetable Medley and Fresh Garden Salad

Rosemary Trip Tip
A Delectable Tri Tip served with Parsley Red Potatoes and Vegetable Medley

Tenderloin Medallions
Tender Medallions topped with Béarnaise, Rice Pilaf and Fresh Vegetables

Pork Dishes

Chipotle Pork Loin
Spicy Oven Roasted Pork Loin served with Seasoned Red Potatoes and Vegetable Medley

Apple Chops
Thick Cut Pork Chops with Cinnamon Apples served with Mashed Potatoes and Green Beans Almandine

Parmesan Encrusted Pork
Pork Loin Seasoned with Parmesan Cheese and Fresh Herbs, Served with Parsley Red Peppers and Sautéed Vegetables

Other Dishes

Shrimp Alfredo
Large Shrimp in a Creamy Alfredo Sauce served over Linguini with Garlic Bread and Garden Salad

Eggplant Parmesan
Layered Eggplant with Zesty Sauce, Parmesan and Mozzarella Cheeses served with a Fresh Garden Salad